Amish Poor Man’s Steak




If you’re looking for a dish that combines tenderized beef, a rich onion gravy, and simple ingredients into a hearty and satisfying meal, this Amish Poor Man’s Steak is here to satisfy your cravings. Featuring budget-friendly cube steak coated in flour, pan-fried to golden perfection, and smothered in a creamy onion gravy, this recipe is perfect for family dinners, weeknight meals, or anytime you want a comforting taste of Amish country cooking. Whether you're aiming to enjoy a humble yet flavorful dish or simply craving something wholesome and filling, this steak is sure to delight. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!

Why You’ll Love Amish Poor Man’s Steak

  • Tender & Flavorful: The cube steak is tenderized and cooked in a savory onion gravy for maximum flavor.
  • Budget-Friendly: This dish uses simple, affordable ingredients to create a hearty meal.
  • Comforting & Satisfying: The creamy onion gravy pairs perfectly with the crispy steak for a warm, filling experience.
  • Quick & Easy: Ready in under 45 minutes with pantry staples—perfect for busy days or last-minute meals.

Ingredients You’ll Need

(Serves 4–6)

For the Steak:

  • 1 1/2 lbs cube steak (or round steak, pounded thin)
  • 1 cup all-purpose flour (divided)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper, to taste
  • 3 tablespoons vegetable oil (or butter, for frying)

For the Onion Gravy:


 


 

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