Amish Poor Man’s Steak


  • 2 tablespoons unsalted butter
  • 1 large onion, thinly sliced
  • 2 cups beef broth
  • 1/2 cup whole milk or heavy cream
  • Optional: 1 teaspoon Worcestershire sauce (for added depth)
  • Salt and black pepper, to taste

Optional Sides:

  • Mashed potatoes (for serving the gravy over)
  • Green beans or roasted vegetables (for added nutrition)

Step-by-Step Instructions

1. Prepare the Steak

  1. Pat the cube steak dry with paper towels to ensure even browning.
  2. In a shallow dish, mix together 1/2 cup of the flour, garlic powder, onion powder, salt, and black pepper.
  3. Dredge each piece of steak in the seasoned flour, shaking off any excess.

2. Cook the Steak

  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Add the floured steaks to the skillet and cook for 2–3 minutes per side, or until golden brown and crispy. Remove the steaks from the skillet and set aside on a plate.

3. Make the Onion Gravy

  1. Reduce the heat to medium and add the butter to the same skillet.
  2. Add the sliced onions and cook for 8–10 minutes, stirring occasionally, until caramelized and soft.
  3. Sprinkle the remaining 1/2 cup of flour over the onions and stir to coat evenly. Cook for 1 minute to remove the raw flour taste.
  4. Gradually whisk in the beef broth, ensuring no lumps remain. Stir in the milk (or cream) and Worcestershire sauce (if using).
  5. Bring the mixture to a simmer, stirring constantly, until the gravy thickens (about 5 minutes). Season with salt and black pepper to taste.

4. Combine and Serve

  1. Return the cooked steaks to the skillet, nestling them into the onion gravy.
  2. Simmer for an additional 5 minutes, allowing the flavors to meld and the steaks to soak up the gravy.
  3. Serve hot over mashed potatoes, with extra gravy spooned on top.
  4. Enjoy every bite of this tender, flavorful, and indulgent Amish Poor Man’s Steak!
  5. Perfect as a standalone dish or paired with green beans, roasted veggies, or crusty bread for a complete meal.

Tips for Success

  • Use Fresh Ingredients: Freshly sliced onions and high-quality beef broth make a noticeable difference in flavor.
  • Switch Proteins: Substitute cube steak with chicken breasts or pork chops for variety.
  • Add Herbs: Stir in fresh thyme or parsley for added freshness and depth.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave before serving.

Why This Recipe Works

This Amish Poor Man’s Steak combines the crispy texture of pan-fried cube steak with the rich, creamy flavors of onion gravy into a dish that’s both satisfying and indulgent. The tenderized beef ensures the steak stays juicy, while the caramelized onions and creamy gravy elevate the dish to comfort food perfection. Whether served as a standalone meal or customized with your favorite sides, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something hearty and comforting, looking for a way to elevate your weeknight dinners, or simply want to enjoy a homemade treat, this Amish Poor Man’s Steak is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🍴✨


 

;