Hearty Comfort in a Bowl: Slow Cooker Chicken and Noodles


  • 1 lb boneless, skinless chicken breasts or thighs
  • 4 cups chicken broth (low-sodium preferred)
  • 1 medium onion, diced
  • 3 carrots, sliced
  • 3 celery stalks, sliced
  • 3 cloves garlic, minced
  • 2 bay leaves
  • 1 teaspoon dried thyme (or Italian seasoning)
  • 1 teaspoon smoked paprika (optional, for depth)
  • Salt and black pepper, to taste
  • 2 cups egg noodles (or your favorite pasta)
  • Optional: 1 cup frozen peas or green beans (for added nutrition)

For Garnish:

  • Fresh parsley, chopped
  • Optional: Grated Parmesan cheese

Step-by-Step Instructions

1. Prep the Slow Cooker

  1. In a large slow cooker, combine the chicken, chicken broth, diced onion, sliced carrots, sliced celery, minced garlic, bay leaves, thyme, smoked paprika, salt, and black pepper.
  2. Stir gently to combine all ingredients.

2. Cook on Low

  1. Cover the slow cooker and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender and cooked through.
  2. Remove the bay leaves before proceeding.

3. Shred the Chicken

  1. Use tongs or two forks to shred the chicken into bite-sized pieces directly in the slow cooker.

4. Add the Noodles

  1. About 20–30 minutes before serving, stir in the egg noodles (and optional frozen peas or green beans).
  2. Cover and continue cooking until the noodles are tender, stirring occasionally to prevent sticking.

5. Adjust Seasoning

  1. Taste the broth and adjust the seasoning with additional salt, black pepper, or herbs if needed.

6. Serve and Enjoy

  1. Ladle the chicken and noodles into bowls.
  2. Garnish with freshly chopped parsley and optional grated Parmesan cheese.
  3. Serve warm and enjoy every bite of this comforting, hearty dish!
  4. Perfect as a standalone meal or paired with crusty bread or a side salad for a complete feast.

Tips for Success

  • Use Homemade Broth: If possible, use homemade chicken broth for a richer flavor.
  • Switch Proteins: Substitute chicken with turkey, beef, or even tofu for variety.
  • Add Veggies: Include other vegetables like mushrooms, spinach, or zucchini for added nutrition.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of broth or water to refresh the consistency.

Why This Recipe Works

This Slow Cooker Chicken and Noodles combines the tender juiciness of chicken with the comforting warmth of a rich broth and satisfying noodles. The slow cooker allows the flavors to meld beautifully, creating a dish that’s both satisfying and indulgent. Whether served as a standalone meal or customized with your favorite ingredients, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something hearty and comforting, looking for a way to simplify dinner prep, or simply want to enjoy a nostalgic homemade meal, this Slow Cooker Chicken and Noodles is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🍜✨

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