If you’re looking for a dessert that combines the moist, spiced goodness of carrot cake with the sweet, tangy flavors of pineapple, this Hawaiian Carrot Pineapple Cake is here to satisfy your cravings. Featuring a tender, flavorful cake packed with grated carrots, crushed pineapple, and warm spices, all topped with a creamy cream cheese frosting, this recipe is perfect for birthdays, holidays, or anytime you want to indulge in something truly special. Let’s dive into how you can whip up this easy, crowd-pleasing cake at home!
Why You’ll Love Hawaiian Carrot Pineapple Cake
- Moist & Flavorful: The combination of grated carrots and crushed pineapple creates a cake that’s incredibly moist and bursting with tropical flavor.
- Spiced Perfection: Warm spices like cinnamon and nutmeg add depth and balance to the sweetness.
- Creamy Frosting: The tangy cream cheese frosting ties everything together with its rich, velvety texture.
- Customizable: Add nuts, coconut, or raisins for extra texture and flavor.
Ingredients You’ll Need
For the Cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup vegetable oil (or melted coconut oil for a tropical twist)
- 1 teaspoon vanilla extract
- 1 1/2 cups grated carrots (about 2–3 medium carrots)
- 1 cup crushed pineapple, drained (reserve the juice for another use)
- Optional: 1/2 cup chopped walnuts or pecans
For the Cream Cheese Frosting:
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