HAWAIIAN CARROT PINEAPPLE CAKE 🍍🥕


  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 3 cups powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Optional: 1–2 tablespoons reserved pineapple juice (for a hint of tropical flavor)

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Grease and lightly flour two 9-inch round cake pans or line them with parchment paper for easy removal.

2. Make the Cake Batter

  1. In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
  2. In a separate large bowl, whisk together the eggs, granulated sugar, brown sugar, vegetable oil, and vanilla extract until smooth.
  3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  4. Stir in the grated carrots, crushed pineapple, and optional nuts by hand until evenly distributed. Be careful not to overmix.

3. Bake the Cake

  1. Divide the batter evenly between the prepared cake pans.
  2. Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
  3. Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

4. Make the Cream Cheese Frosting

  1. In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
  2. Gradually add the powdered sugar, one cup at a time, mixing on low speed to avoid a sugar cloud.
  3. Stir in the vanilla extract, salt, and optional pineapple juice until the frosting is smooth and spreadable. Adjust the consistency with more powdered sugar or juice as needed.

5. Assemble and Frost the Cake

  1. Once the cakes are completely cool, place one layer on a serving plate.
  2. Spread a generous amount of frosting over the first layer, then top with the second cake layer.
  3. Frost the top and sides of the cake with the remaining frosting, smoothing it with a spatula for a polished look.
  4. Optional: Garnish with toasted coconut flakes, chopped nuts, or a sprinkle of cinnamon for added flair.

6. Serve and Enjoy

  1. Slice and serve the cake at room temperature for the best flavor and texture.
  2. Enjoy every bite of this moist, spiced, and tropical-inspired dessert!
  3. Perfect as a standalone treat or paired with a cup of coffee or tea for a cozy indulgence.

Tips for Success

  • Use Fresh Ingredients: Freshly grated carrots and high-quality cream cheese make a noticeable difference in flavor and texture.
  • Drain the Pineapple Well: Excess moisture from the pineapple can affect the cake’s texture, so be sure to drain it thoroughly.
  • Add Variations: Stir in shredded coconut, raisins, or diced maraschino cherries for a fun twist.
  • Store Leftovers: Store in an airtight container in the fridge for up to 5 days. Bring to room temperature before serving.

Why This Recipe Works

This Hawaiian Carrot Pineapple Cake combines the natural sweetness of carrots and pineapple with the warmth of spices like cinnamon and nutmeg. The result is a cake that’s both satisfying and indulgent, with layers of flavor that feel luxurious yet approachable. Whether served as a standalone dessert or customized with nuts, coconut, or raisins, this recipe delivers big on taste and simplicity without requiring advanced baking skills.

Conclusion: A Dessert Everyone Will Love

Whether you’re craving something moist and flavorful, looking for a way to incorporate tropical flavors into your baking, or simply want to enjoy a comforting homemade treat, this Hawaiian Carrot Pineapple Cake is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this cake might just inspire others to try it too! 🍍✨


 

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