Greek Chicken Meatballs with Homemade Tzatziki😋


If you're looking for a dish that combines tender, juicy chicken meatballs seasoned with classic Greek flavors and paired with a cool, creamy homemade tzatziki sauce, this Greek Chicken Meatballs with Homemade Tzatziki recipe is here to satisfy your cravings. Perfect as an appetizer, main course, or even party snack, these meatballs are packed with fresh herbs, garlic, and lemon, while the tzatziki adds a refreshing contrast. Let’s dive into how you can whip up this easy, crowd-pleasing dish at home!

Why You’ll Love Greek Chicken Meatballs with Homemade Tzatziki

  • Juicy & Flavorful: The chicken meatballs are infused with Mediterranean spices, fresh herbs, and a hint of lemon for brightness.
  • Cool & Creamy: The homemade tzatziki sauce provides a refreshing balance to the savory meatballs.
  • Quick & Easy: Ready in under 30 minutes with simple ingredients—perfect for busy days.
  • Versatile: Serve as an appetizer, main dish, or stuffing for pita sandwiches.

Ingredients You’ll Need

For the Chicken Meatballs:

  • 1 lb ground chicken (or turkey for a lighter option)
  • 1/2 cup breadcrumbs (or almond flour for gluten-free)
  • 1/4 cup grated Parmesan cheese (optional, for added richness)
  • 1/4 cup fresh parsley, chopped
  • 2 cloves garlic, minced
  • Zest and juice of 1 lemon
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large egg (to bind the mixture)
  • 2 tablespoons olive oil (for cooking)

For the Homemade Tzatziki:

  • 1 cup Greek yogurt (full-fat for creaminess)
  • 1/2 cucumber, grated and drained (squeeze out excess moisture)
  • 1 clove garlic, minced
  • 1 tablespoon fresh dill, chopped (or mint for variety)
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Salt and black pepper, to taste

For Serving:


 

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