Greek Chicken Meatballs with Homemade Tzatziki😋


  • Lemon wedges (for garnish)
  • Fresh parsley or dill (for garnish)
  • Optional: Pita bread, rice, or salad greens

Step-by-Step Instructions

1. Prepare the Tzatziki Sauce

  1. In a mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, chopped dill, olive oil, lemon juice, salt, and black pepper.
  2. Stir until well combined. Taste and adjust seasoning as needed.
  3. Cover and refrigerate the tzatziki for at least 15–20 minutes to allow the flavors to meld.

2. Make the Chicken Meatballs

  1. In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, lemon zest, lemon juice, oregano, salt, black pepper, and egg.
  2. Mix gently with your hands until just combined—avoid overmixing to keep the meatballs tender.
  3. Roll the mixture into small meatballs, about 1–1.5 inches in diameter (you should get about 20–24 meatballs).

3. Cook the Meatballs

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the meatballs in batches, being careful not to overcrowd the pan. Cook for 8–10 minutes, turning occasionally, until golden brown and cooked through (internal temperature should reach 165°F/74°C).
  3. Alternatively, bake the meatballs on a lined baking sheet at 400°F (200°C) for 15–20 minutes, flipping halfway through, until golden and cooked through.

4. Assemble and Serve

  1. Arrange the meatballs on a serving platter or individual plates.
  2. Serve with a generous dollop of homemade tzatziki sauce on the side or drizzled over the top.
  3. Garnish with fresh parsley or dill and lemon wedges for extra flair.
  4. Enjoy warm and savor every bite of these juicy, flavorful meatballs!
  5. Perfect as a standalone appetizer or paired with pita bread, rice, or a fresh Greek salad for a complete meal.

Tips for Success

  • Use Fresh Ingredients: Fresh herbs, garlic, and lemon make a noticeable difference in flavor and freshness.
  • Add Veggies: Incorporate finely chopped spinach, zucchini, or red onion into the meatball mixture for added nutrition.
  • Switch Proteins: Substitute chicken with ground beef, lamb, or plant-based alternatives for variety.
  • Store Leftovers: Store meatballs and tzatziki separately in the fridge for up to 3 days. Reheat the meatballs gently in the oven or microwave.

Why This Recipe Works

These Greek Chicken Meatballs with Homemade Tzatziki combine the juicy tenderness of seasoned chicken with the bright, refreshing flavors of a classic tzatziki sauce. The result is a dish that’s both satisfying and indulgent, with layers of flavor that feel luxurious yet approachable. Whether served as an appetizer, main dish, or customized with your favorite sides, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something juicy and flavorful, looking for a way to incorporate Mediterranean flavors into your meals, or simply want to enjoy a comforting homemade dish, these Greek Chicken Meatballs with Homemade Tzatziki are sure to delight. Their bold flavors, satisfying textures, and customizable options make them a standout recipe that’s as practical as it is delicious. Plus, their versatility means you can tailor them to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🍋✨



 

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