If you’re craving a dish that embodies the essence of Southern comfort food—crispy, golden-battered steak smothered in rich, creamy country gravy—this Crispy Buttermilk Chicken Fried Steak with Country Gravy is here to satisfy your cravings. Featuring tender cube steak soaked in a tangy buttermilk marinade, coated in a crispy seasoned breading, and topped with a luscious homemade gravy, this recipe is perfect for hearty dinners, holiday meals, or anytime you want to indulge in a soul-soothing dish. Let’s dive into how you can whip up this easy, crowd-pleasing classic at home!
Why You’ll Love Crispy Buttermilk Chicken Fried Steak with Country Gravy
- Crispy & Juicy: The buttermilk marinade ensures the steak stays tender while the breading delivers a satisfying crunch.
- Rich & Creamy: The country gravy ties everything together with its velvety texture and savory flavor.
- Comfort Food Vibes: This dish feels indulgent yet approachable, making it perfect for family meals or special occasions.
- Versatile: Serve as a main dish with mashed potatoes, biscuits, or green beans for a complete Southern feast.
Ingredients You’ll Need
For the Chicken Fried Steak:
- 4 pieces of cube steak (about 1/4-inch thick)
- Salt and black pepper, to taste
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornmeal (optional, for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional, for heat)
- Vegetable oil (for frying)
For the Country Gravy:
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