Crispy Buttermilk Chicken Fried Steak with Country Gravy 🍗😋



  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups whole milk (or half-and-half for richness)
  • Salt and black pepper, to taste
  • Optional: Pinch of garlic powder or cayenne pepper for added depth

Step-by-Step Instructions

1. Marinate the Steak

  1. Season the cube steaks generously with salt and black pepper on both sides.
  2. Place the steaks in a shallow dish and pour the buttermilk over them, ensuring they are fully submerged. Cover and refrigerate for at least 30 minutes (or up to 4 hours for maximum tenderness).

2. Prepare the Breading

  1. In a shallow bowl, combine the flour, cornmeal (if using), garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
  2. Remove the steaks from the buttermilk, letting any excess drip off, and dredge them in the flour mixture, pressing firmly to ensure an even coating. Shake off any excess.

3. Fry the Steak

  1. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until shimmering (around 350°F/175°C).
  2. Carefully add the breaded steaks to the hot oil, working in batches if necessary to avoid overcrowding.
  3. Fry for 3–4 minutes per side, until golden brown and crispy. Transfer the cooked steaks to a paper towel-lined plate to drain excess oil.

4. Make the Country Gravy

  1. In the same skillet (or a clean one), melt the butter over medium heat.
  2. Stir in the flour and cook for 1–2 minutes, until golden and fragrant, creating a roux.
  3. Gradually whisk in the milk, stirring constantly to avoid lumps. Cook for 5–7 minutes, until the gravy thickens to your desired consistency.
  4. Season with salt, black pepper, and optional spices like garlic powder or cayenne pepper. Taste and adjust seasoning as needed.

5. Serve and Enjoy

  1. Spoon the warm country gravy generously over the crispy chicken fried steaks.
  2. Serve hot and enjoy every bite of this crispy, creamy, and comforting dish!
  3. Perfect as a standalone meal or paired with mashed potatoes, biscuits, or sautéed greens for a complete Southern feast.

Tips for Success

  • Use Fresh Ingredients: Fresh garlic powder, onion powder, and high-quality buttermilk make a noticeable difference in flavor.
  • Double Dip for Extra Crunch: After dredging in flour, dip the steaks back into the buttermilk and coat again with the flour mixture for an ultra-crispy crust.
  • Switch Proteins: Substitute cube steak with chicken breasts or pork chops for variety.
  • Store Leftovers: Store in an airtight container in the fridge for up to 2 days. Reheat gently in the oven to maintain crispiness.

Why This Recipe Works

This Crispy Buttermilk Chicken Fried Steak with Country Gravy combines the juicy tenderness of buttermilk-marinated steak with the satisfying crunch of a seasoned breading and the creamy richness of homemade gravy. The result is a dish that’s both satisfying and indulgent, with layers of flavor that feel luxurious yet approachable. Whether served as a standalone meal or customized with your favorite sides, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something crispy and comforting, looking for a way to elevate cube steak, or simply want to enjoy a hearty homemade meal, this Crispy Buttermilk Chicken Fried Steak with Country Gravy is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🍗✨


 

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