If you're looking for a dish that combines tender chicken, earthy mushrooms, and a rich, creamy sauce, this Chicken Mushroom Stroganoff is here to satisfy your cravings. Featuring juicy chicken breast, savory mushrooms, and a luscious sour cream-based sauce, this recipe is perfect for weeknight dinners, family meals, or even entertaining guests. Let’s dive into how you can whip up this easy, crowd-pleasing dish at home!
Why You’ll Love Chicken Mushroom Stroganoff
- Creamy & Comforting: The sour cream sauce creates a velvety texture that pairs beautifully with the chicken and mushrooms.
- Quick & Easy: Ready in under 30 minutes with simple ingredients—perfect for busy days.
- Versatile: Serve over egg noodles, rice, mashed potatoes, or even cauliflower rice for a low-carb option.
- Family-Friendly: A hearty dish that appeals to all ages.
Ingredients You’ll Need
(Serves 4–6)
For the Stroganoff:
- 1 lb boneless, skinless chicken breasts (or thighs), thinly sliced
- Salt and black pepper, to taste
- 1 tablespoon olive oil (or butter)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced (cremini or button mushrooms work well)
- 2 tablespoons all-purpose flour (or cornstarch for gluten-free)
- 1 cup chicken broth
- 1 cup sour cream (or Greek yogurt for a lighter option)
- 1 teaspoon Dijon mustard (optional, for added depth)
- 1 teaspoon smoked paprika (optional, for warmth)
For Garnish:
- Fresh parsley, chopped
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