Chicken Mushroom Stroganoff 😋


  • Optional: Red pepper flakes (for a hint of heat)

Step-by-Step Instructions

1. Cook the Chicken

  1. Season the chicken slices generously with salt and black pepper.
  2. Heat olive oil (or butter) in a large skillet over medium-high heat.
  3. Add the chicken to the skillet and cook for 5–7 minutes, until golden brown and cooked through. Remove the chicken from the skillet and set aside.

2. Sauté the Vegetables

  1. In the same skillet, add a drizzle of olive oil if needed.
  2. Add the chopped onion and cook for 3–4 minutes, until softened.
  3. Stir in the minced garlic and sliced mushrooms. Cook for 5–7 minutes, stirring occasionally, until the mushrooms are tender and have released their moisture.

3. Make the Sauce

  1. Sprinkle the flour (or cornstarch) over the mushroom mixture and stir to coat evenly.
  2. Gradually pour in the chicken broth, stirring constantly to avoid lumps. Cook for 2–3 minutes, until the sauce thickens slightly.
  3. Stir in the sour cream, Dijon mustard (if using), and smoked paprika (if using). Mix until smooth and creamy.

4. Combine Everything

  1. Return the cooked chicken to the skillet with the sauce and mushrooms.
  2. Stir gently to combine and heat through for 2–3 minutes. Taste and adjust seasoning with salt and black pepper as needed.

5. Serve and Enjoy

  1. Divide the stroganoff among plates or bowls.
  2. Garnish with freshly chopped parsley and optional red pepper flakes for a pop of color and spice.
  3. Serve warm over egg noodles, rice, mashed potatoes, or your preferred base.
  4. Perfect as a standalone meal or paired with a side salad or steamed veggies for a complete feast.

Tips for Success

  • Use Fresh Ingredients: Fresh garlic and herbs make a noticeable difference in flavor.
  • Switch Proteins: Substitute chicken with beef, turkey, or tofu for variety.
  • Add Greens: Stir in spinach or kale for added nutrition and color.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of broth or water to refresh the sauce.

Why This Recipe Works

This Chicken Mushroom Stroganoff combines the tender juiciness of chicken with the earthy flavors of mushrooms and a creamy, tangy sour cream sauce. The result is a dish that’s both satisfying and indulgent, with layers of flavor that feel luxurious yet approachable. Whether served as a standalone meal or customized with your favorite bases or proteins, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something creamy and comforting, looking for a way to reinvent a classic stroganoff, or simply want to enjoy a hearty homemade meal, this Chicken Mushroom Stroganoff is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🍗✨


 

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