If you’re looking for a dish that combines the crispy crunch of oven-baked potato wedges with the bold flavors of garlic and Parmesan, these Baked Garlic Parmesan Potato Wedges are here to satisfy your cravings. Featuring tender potatoes coated in a savory garlic-Parmesan mixture and baked to golden perfection, this recipe is perfect for game-day snacks, family dinners, or anytime you want a healthier alternative to fries. Let’s dive into how you can whip up this easy, crowd-pleasing dish at home!
Why You’ll Love Baked Garlic Parmesan Potato Wedges
- Crispy & Cheesy: The combination of crispy potato wedges and a garlicky Parmesan coating creates a flavor-packed experience.
- Healthier Alternative: Baked instead of fried, these wedges are lighter but still indulgent.
- Quick & Easy: Ready in under 45 minutes with simple ingredients—perfect for busy days or last-minute meals.
- Versatile: Serve as a snack, appetizer, or side dish with your favorite dips.
Ingredients You’ll Need
(Serves 4–6)
For the Potato Wedges:
- 4 medium russet potatoes (or sweet potatoes for a twist)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika (optional, for added flavor)
- Salt and black pepper, to taste
For the Garlic Parmesan Coating:
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