Baked Garlic Parmesan Potato Wedges 😋


  • 3 tablespoons melted butter
  • 2 cloves garlic, minced (or 1 teaspoon garlic powder)
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped (optional, for garnish)

For Serving:

  • Ranch dressing, sour cream, or marinara sauce (optional, for dipping)

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 400°F (200°C).
  2. Line a large baking sheet with parchment paper or lightly grease it with olive oil for easy cleanup.

2. Prepare the Potatoes

  1. Wash and scrub the potatoes thoroughly. Cut them into even wedges (about 8 wedges per potato).
  2. In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.

3. Bake the Wedges

  1. Arrange the potato wedges in a single layer on the prepared baking sheet, leaving space between each wedge for even cooking.
  2. Bake in the preheated oven for 25–30 minutes, flipping halfway through, until golden brown and crispy.

4. Add the Garlic Parmesan Coating

  1. In a small bowl, combine the melted butter and minced garlic.
  2. Once the wedges are done baking, brush the garlic butter mixture generously over the hot wedges.
  3. Sprinkle the grated Parmesan cheese evenly over the wedges and return them to the oven for 2–3 minutes, until the cheese is melted and slightly golden.

5. Garnish and Serve

  1. Remove the wedges from the oven and let them cool slightly.
  2. Garnish with freshly chopped parsley for added brightness.
  3. Serve warm with your favorite dipping sauce (ranch, sour cream, or marinara) and enjoy every bite of these crispy, cheesy potato wedges!
  4. Perfect as a standalone snack or paired with grilled chicken, burgers, or a fresh salad for a complete meal.

Tips for Success

  • Use Fresh Ingredients: Fresh garlic and high-quality Parmesan make a noticeable difference in flavor.
  • Soak the Potatoes: Soak the wedges in cold water for 30 minutes before baking to remove excess starch, which helps them crisp up better.
  • Switch Up the Seasoning: Add spices like cayenne pepper, smoked paprika, or dried herbs for variety.
  • Store Leftovers: Store in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer to maintain crispiness.

Why This Recipe Works

These Baked Garlic Parmesan Potato Wedges combine the crispy exterior of perfectly baked potatoes with the rich, savory flavors of garlic and Parmesan. The result is a dish that’s both satisfying and indulgent, with layers of flavor that feel luxurious yet approachable. Whether served as a standalone snack or customized with your favorite seasonings, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something crispy and cheesy, looking for a healthier alternative to fries, or simply want to enjoy a flavorful homemade side dish, these Baked Garlic Parmesan Potato Wedges are sure to delight. Their bold flavors, satisfying textures, and customizable options make them a standout recipe that’s as practical as it is delicious. Plus, their versatility means you can tailor them to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🍠✨


 

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