If you're looking for a dessert that combines the tangy brightness of lemon with the creamy richness of cream cheese, this Lemon Cream Cheese Dump Cake is here to satisfy your cravings. Featuring just four simple ingredients and minimal prep work, this dump cake is perfect for busy days, potlucks, or anytime you want a sweet treat without the fuss. Let’s dive into how you can whip up this easy, crowd-pleasing dessert at home!
Why You’ll Love Lemon Cream Cheese Dump Cake
- Quick & Easy: With only four ingredients and no mixing required, this recipe is as simple as it gets.
- Tangy & Sweet: The combination of lemon and cream cheese creates a perfectly balanced flavor profile.
- Versatile: Serve as a standalone dessert or pair it with whipped cream, ice cream, or fresh fruit for extra indulgence.
- Crowd-Pleasing: This dump cake is sure to be a hit at gatherings, holidays, or family dinners.
Ingredients You’ll Need
(Serves 8–10)
For the Dump Cake:
- 1 box yellow cake mix (store-bought or homemade equivalent)
- 1 can (21 oz) lemon pie filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup unsalted butter, melted
Optional Toppings:
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