If you’re looking for a side dish that’s equal parts sweet, creamy, and buttery, this Honey Butter Skillet Corn is about to become your new go-to recipe. Made with fresh or frozen corn kernels sautéed in a rich honey-butter sauce, this dish is simple yet bursting with flavor. Perfect for summer barbecues, holiday feasts, or weeknight dinners, it pairs beautifully with just about any main course. Let’s dive into how you can whip up this quick and easy crowd-pleaser!
Why You’ll Love Honey Butter Skillet Corn
- Sweet & Savory: The combination of honey and butter creates a perfect balance of sweetness and richness.
- Quick & Easy: Ready in under 20 minutes, this dish is perfect for busy nights or last-minute gatherings.
- Versatile: Serve it as a side dish, appetizer, or even a topping for tacos, salads, or grilled proteins.
- Customizable: Add spices, herbs, or cheese to make it your own.
Ingredients You’ll Need
(Serves 4–6)
For the Corn:
