🍕 Italian Stromboli – The Ultimate Cheesy, Meaty Roll-Up!


 

Crispy golden crust, melty cheese, savory Italian meats, and a garlicky herb butter glaze—this homemade Stromboli is like a rolled-up pizza party in every slice! Perfect for game day, parties, or a fun family dinner.

🔥 Why You’ll Love This Recipe:
✅ Easier than calzone – No fancy folding required!
✅ Customizable fillings – Use your favorite meats & cheeses.
✅ Great for leftovers – Tastes amazing cold or reheated.
✅ Crowd-pleasing – Always disappears fast!

🧀 Ingredients (Makes 1 Large Stromboli)

For the Dough:

  • 1 lb pizza dough (store-bought or homemade)

  • 2 tbsp olive oil (for brushing)

For the Filling:




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