Crispy golden crust, melty cheese, savory Italian meats, and a garlicky herb butter glaze—this homemade Stromboli is like a rolled-up pizza party in every slice! Perfect for game day, parties, or a fun family dinner.
🔥 Why You’ll Love This Recipe:
✅ Easier than calzone – No fancy folding required!
✅ Customizable fillings – Use your favorite meats & cheeses.
✅ Great for leftovers – Tastes amazing cold or reheated.
✅ Crowd-pleasing – Always disappears fast!
🧀 Ingredients (Makes 1 Large Stromboli)
For the Dough:
1 lb pizza dough (store-bought or homemade)
2 tbsp olive oil (for brushing)
For the Filling:
