πŸ• Italian Stromboli – The Ultimate Cheesy, Meaty Roll-Up!


 

  • ½ cup marinara sauce (plus extra for dipping)

  • 8 slices provolone cheese

  • ½ cup shredded mozzarella

  • 10 slices salami

  • 10 slices pepperoni

  • ½ cup diced ham (optional)

  • ½ cup sautΓ©ed bell peppers & onions (optional)

  • 1 tsp Italian seasoning

  • ½ tsp garlic powder

For the Garlic-Herb Butter Glaze:

  • 2 tbsp melted butter

  • 1 garlic clove, minced

  • 1 tsp parsley, chopped

  • Pinch of salt


πŸ‘¨‍🍳 Step-by-Step Instructions

1️⃣ Prep the Dough

  1. Preheat oven to 400°F (200°C).

  2. Roll out pizza dough into a 10x14-inch rectangle on a floured surface.

2️⃣ Layer the Fillings

  1. Spread marinara sauce evenly, leaving a 1-inch border.

  2. Layer provolone, mozzarella, salami, pepperoni, ham, and veggies.

  3. Sprinkle with Italian seasoning & garlic powder.

3️⃣ Roll & Seal

  1. Starting from the long side, roll tightly (like a jelly roll).

  2. Pinch the edges to seal, then place seam-side down on a baking sheet.

  3. Brush with olive oil and cut 3-4 small slits on top (to vent steam).

4️⃣ Bake to Golden Perfection

  1. Bake for 20-25 mins until golden brown.

  2. Brush with garlic-herb butter right out of the oven.

5️⃣ Slice & Serve!

  • Let rest 5 mins before slicing.

  • Serve with warmed marinara for dipping.


πŸ’‘ Pro Tips for the Best Stromboli

πŸ”Έ Don’t overfill – Too much stuffing makes it burst open.
πŸ”Έ Use cold dough – Easier to roll than room-temp dough.
πŸ”Έ Add spinach or mushrooms – For a veggie-packed version.
πŸ”Έ Make ahead – Assemble, refrigerate, and bake when ready.


🍽️ Serving Suggestions

✨ Game day snack – Cut into small slices for easy sharing.
✨ Weeknight dinner – Pair with a crisp salad.
✨ Lunchbox star – Pack slices for a next-day treat.


πŸ€” FAQ – Your Questions Answered!

Q: Can I use puff pastry instead of pizza dough?
A: Yes! Bake at 375°F (190°C) for a flakier texture.

Q: How do I prevent a soggy bottom?
A: Pre-bake the dough for 5 mins before adding fillings.

Q: Can I freeze Stromboli?
A: Yes! Freeze before baking, then bake from frozen (+10 mins).

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