2 slices sourdough or artisanal bread
2 tbsp softened butter (mixed with ½ tsp Worcestershire sauce)
1 cup shredded Gruyère cheese (or mix of Gruyère + sharp cheddar)
1 tbsp grated Parmesan (for umami boost)
1 tsp Dijon mustard (optional, for tang)
Instructions:
Mix softened butter with Worcestershire sauce.
Spread the mixture on the outside of both bread slices.
Layer cheese on the unbuttered side, sprinkle Parmesan, add Dijon if using.
Cook low & slow in a skillet over medium-low heat until golden and melty (cover with a lid for faster melting).
Flip carefully and cook the other side until crispy.
🌟 Why This Recipe Works
✔ Worcestershire butter = next-level savoriness (like a gourmet umami bomb!).
✔ Gruyère cheese melts beautifully and has nutty complexity.
✔ Low-and-slow cooking ensures crispy exterior + oozy interior.
💡 Pro Tips from Harrison’s Method
🔸 Use REAL butter – Margarine won’t give the same richness.
🔸 Shred your own cheese – Pre-shredded doesn’t melt as well.
🔸 Add extras – Thin apple slices or caramelized onions pair amazingly.
🔸 Press lightly – A bacon press or heavy pan lid ensures even browning.
🍽️ Serving Suggestions
✨ With tomato soup – The classic duo, now elevated.
✨ Pair with a pickle spear – Cuts through the richness.
✨ Add a glass of red wine – Because Han Solo would approve.
🤔 FAQ – Your Questions Answered!
Q: Can I use soy sauce instead of Worcestershire?
A: Yes, but it’s saltier—use half the amount.
Q: What bread does Harrison Ford use?
A: In interviews, he’s mentioned sourdough or rustic Italian.
Q: Can I make this vegan?
A: Yes! Use plant-based butter, vegan Worcestershire, and dairy-free cheese.
