Creamy, cheesy mac & cheese meets crispy bacon in this INSANELY addictive dip—perfect for chips, bread bowls, or straight-off-the-spoon indulgence!
π₯ Why You’ll Love This Recipe:
✅ Ready in 30 minutes – Faster than delivery!
✅ Crowd-pleasing – Always the first thing gone at parties.
✅ Ultra-cheesy & smoky – Loaded with bacon and three cheeses.
✅ Serve it hot & bubbly – Best with tortilla chips, pretzels, or veggies!
π² Ingredients
For the Dip:
8 oz elbow macaroni (or cavatappi)
6 slices bacon, cooked & crumbled
2 tbsp butter
2 tbsp flour
1 ½ cups whole milk
1 cup shredded cheddar cheese
1 cup shredded Gruyère or Monterey Jack
½ cup cream cheese
½ tsp garlic powder
½ tsp smoked paprika
Salt & pepper to taste