🧀🔥 Bacon Mac & Cheese Dip – The Ultimate Game Day Snack! 🥓🍝


  • ½ cup shredded mozzarella

  • Extra bacon & chives

👨‍🍳 Step-by-Step Instructions

1️⃣ Cook the Pasta

  1. Boil pasta in salted water until al dente. Drain and set aside.

2️⃣ Make the Cheese Sauce

  1. Melt butter in a skillet, then whisk in flour to make a roux (1 min).

  2. Gradually whisk in milk until smooth.

  3. Stir in cheddar, Gruyère, cream cheese, garlic powder, paprika, salt & pepper until melted.

3️⃣ Combine & Bake

  1. Fold in cooked pasta and bacon.

  2. Transfer to a baking dish, top with mozzarella and extra bacon.

  3. Bake at 375°F (190°C) for 15-20 mins until bubbly.

  4. Broil 2-3 mins for a golden top.

4️⃣ Serve & Devour!

  • Garnish with chives.

  • Serve with tortilla chips, breadsticks, or crusty bread.

💡 Pro Tips for the Best Dip

🔸 Use block cheese – Pre-shredded doesn’t melt as smoothly.
🔸 Spice it up – Add jalapeños or hot sauce for a kick.
🔸 Make ahead – Assemble, refrigerate, and bake before serving.
🔸 Bread bowl trick – Hollow out a sourdough loaf for serving!

🍽️ Serving Suggestions

✨ Game day spread – Pair with wings and beer.
✨ Party appetizer – Keep warm in a mini slow cooker.
✨ Late-night snack – Dangerous with a bag of chips.

🤔 FAQ – Your Questions Answered!

Q: Can I use different pasta?
A: Yes! Penne, shells, or rotini work great.

Q: How long does it last?
A: 3 days in the fridge (reheat in oven or microwave).

Q: Can I make it vegetarian?
A: Yes! Skip bacon and add smoked paprika for depth.

 

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