There’s nothing quite like the smell of freshly baked apples and cinnamon wafting through the house on a cool fall day. But if you're feeding a crowd, making multiple pies can be time-consuming — enter the Apple Slab Pie , your new go-to dessert for gatherings, holidays, and potlucks.

This sheet-pan-sized apple pie gives you all the flavor of a classic double-crust pie but in a format that serves 12–16 people with half the effort.

It’s flaky. It’s fruity. It’s perfectly spiced. And best of all — it disappears faster than you can say “second slice.”

Let’s dive into how to make this easy, oversized apple pie that everyone will love!

❤️ Why You’ll Love This Recipe

✅ Perfect for crowds : Feed the whole family or a group of guests with one pan!
✅ No pie crust stress : No crimping, no rolling — just layer and bake.
✅ Flaky and flavorful : Still delivers that classic apple pie taste.
✅ Great make-ahead option : Prep it the night before and bake fresh when needed.
✅ Ideal for meal sharing : Great for church dinners, school events, or bake sales.