🍎 Apple Slab Pie – A Big, Easy Apple Pie That Feeds the Whole Family 🧁🍂


 


For the Crust:

  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 cup cold unsalted butter, cubed
  • ¼–½ cup ice water

For the Filling:

  • 6–7 cups thinly sliced peeled apples (Granny Smith or Honeycrisp work great)
  • ¾ cup granulated sugar
  • ¾ cup brown sugar
  • 2 tsp ground cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp salt
  • 1 tbsp lemon juice
  • 1 tbsp cornstarch (to thicken juices)

Optional:

  • 1 egg + 1 tbsp water (for egg wash)
  • Coarse sugar (for sparkle on top)

🔪 Step-by-Step Instructions

Step 1: Make the Dough

In a large bowl, combine flour, salt, and sugar. Cut in the butter using a pastry cutter or two knives until mixture resembles coarse crumbs.

Gradually add ice water, mixing just until dough comes together. Divide in half and flatten into discs. Wrap and chill for at least 30 minutes.

Step 2: Preheat the Oven

Preheat oven to 375°F (190°C) . Grease a 18x13-inch sheet pan or jelly roll pan — or use parchment paper for easy cleanup.

Step 3: Roll Out the Crust

On a lightly floured surface, roll out the bottom crust to fit your pan. Press gently into the pan and up the sides.

Step 4: Prepare the Apple Filling

Toss apple slices with both sugars, cinnamon, nutmeg, salt, lemon juice, and cornstarch until evenly coated. Pour into the prepared crust.

Step 5: Top It Off

Roll out the second crust and place over the apples. Trim and seal the edges. Cut slits in the top crust to allow steam to escape.

Or, for a shortcut look, dot the top with small pieces of butter and sprinkle with sugar — rustic and charming!

Step 6: Bake Until Golden

Brush the top crust with egg wash (if using) and sprinkle with coarse sugar. Bake for 40–45 minutes , or until golden and bubbling.

Let cool slightly before slicing into squares.

🍽 Serving Suggestions

  • Serve warm with a scoop of vanilla ice cream.
  • Pair with whipped cream or Greek yogurt for a lighter touch.
  • Perfect for breakfast the next day — reheat and enjoy!
  • Bring to family dinners, school events, or weekend get-togethers.

🧊 Storage Tips

  • Store leftovers covered at room temperature for 1–2 days.
  • Refrigerate for up to 4 days — reheat gently before serving.
  • Freeze individual slices for up to 2 months — thaw and warm as needed.

🌱 Dietary Modifications & Substitutions

  • Gluten-Free : Use gluten-free flour blend for the crust or buy GF frozen pie crusts.
  • Vegan Option : Use vegan butter and flax egg wash for the crust.
  • Low-Sugar : Reduce sugar in filling and use coconut sugar for a more natural sweetness.
  • Dairy-Free : Substitute vegan butter in the crust.

❓ Frequently Asked Questions

Can I use pre-made pie crusts?

Yes! Line the pan with one crust, fill with apples, and cover with the second crust — no rolling required.

What apples are best for slab pie?

Use firm, tart apples like Granny Smith, Honeycrisp, or Jonagold for best texture and flavor.

Can I make this ahead of time?

Absolutely! Baked slab pie keeps well and travels easily — store in an airtight container.

🎉 Final Thoughts

The Apple Slab Pie is more than just a big apple pie — it’s a flavor-packed, shareable centerpiece that brings people together around the table.

With its crisp crust, sweet-tart filling, and warm spice notes, it's the kind of dessert that makes every gathering feel special — without hours of fuss.

So go ahead — bake it, slice it, serve it proudly, and watch it disappear.

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