There’s nothing quite like a warm, cheesy, sausage-packed hashbrown casserole to start your morning right or comfort your soul at dinner. This easy, one-dish wonder combines crispy hashbrowns, savory sausage, melty cheese, and a creamy sauce for the perfect bite every time.
Whether you need a hearty breakfast casserole for brunch, a potluck showstopper, or a simple weeknight dinner, this recipe delivers big flavor with minimal effort. Plus, we’ll share pro tips to make it even crispier, cheesier, and more irresistible than ever!
Why This Recipe Is a Must-Try
✔ One-pan wonder – Easy prep, easy cleanup!
✔ Feeds a crowd – Perfect for holidays, game days, or meal prep.
✔ Customizable – Add veggies, swap meats, or make it spicy!
✔ Crispy, creamy perfection – Golden on top, tender inside.
Ingredients You’ll Need
*(Serves 8-10)*
Main Ingredients:
1 lb breakfast sausage (mild or spicy)
1 (30 oz) bag frozen shredded hashbrowns (thawed)
2 cups shredded cheddar cheese (divided)
1 small onion, diced
1 (10.5 oz) can cream of chicken soup (or mushroom)
1 cup sour cream
½ cup milk (or heavy cream for extra richness)
½ tsp garlic powder
½ tsp paprika
Salt & pepper to taste
Optional Upgrades:
1 cup diced bell peppers (for color & crunch)
½ cup crumbled bacon (because everything’s better with bacon!)
¼ cup green onions (for freshness)
Hot sauce or cayenne (for a kick)
Step-by-Step Instructions
