1. Brown the Sausage & Onions
In a skillet, cook sausage over medium heat, breaking it into crumbles.
Add onion (and bell peppers if using) and cook until softened (about 5 min).
Drain excess grease if needed.
2. Mix the Creamy Sauce
In a large bowl, whisk together cream of chicken soup, sour cream, milk, garlic powder, paprika, salt, and pepper.
3. Combine Everything
Fold in hashbrowns, sausage mixture, and 1 ½ cups of cheese.
Spread evenly into a greased 9x13-inch baking dish.
4. Bake to Golden Perfection
Sprinkle remaining ½ cup cheese on top.
Bake uncovered at 375°F for 45-50 minutes, until bubbly and golden brown.
Broil for 2-3 minutes for extra crispiness (optional).
5. Garnish & Serve
Top with green onions, extra bacon, or a dollop of sour cream.
Let rest 5-10 minutes before slicing for cleaner cuts.
Serving Suggestions
🍽 Breakfast – Pair with scrambled eggs and fresh fruit.
🍽 Brunch – Serve with mimosas and a side salad.
🍽 Dinner – Enjoy with roasted veggies or garlic bread.
Pro Tips for the Best Casserole
🔥 Extra crispy topping – Mix crushed cornflakes or Ritz crackers with melted butter and sprinkle on top before baking.
🔥 Make-ahead magic – Assemble the night before, refrigerate, and bake in the morning.
🔥 Spice it up – Use hot sausage or add diced jalapeños for heat.
🔥 Vegetarian version – Swap sausage for sautéed mushrooms and spinach.
