Ultimate Sausage Hashbrown Casserole – A Cheesy, Comforting Crowd-Pleaser!


 

1. Brown the Sausage & Onions

  • In a skillet, cook sausage over medium heat, breaking it into crumbles.

  • Add onion (and bell peppers if using) and cook until softened (about 5 min).

  • Drain excess grease if needed.

2. Mix the Creamy Sauce

  • In a large bowl, whisk together cream of chicken soup, sour cream, milk, garlic powder, paprika, salt, and pepper.

3. Combine Everything

  • Fold in hashbrowns, sausage mixture, and 1 ½ cups of cheese.

  • Spread evenly into a greased 9x13-inch baking dish.

4. Bake to Golden Perfection

  • Sprinkle remaining ½ cup cheese on top.

  • Bake uncovered at 375°F for 45-50 minutes, until bubbly and golden brown.

  • Broil for 2-3 minutes for extra crispiness (optional).

5. Garnish & Serve

  • Top with green onions, extra bacon, or a dollop of sour cream.

  • Let rest 5-10 minutes before slicing for cleaner cuts.


Serving Suggestions

🍽 Breakfast – Pair with scrambled eggs and fresh fruit.
🍽 Brunch – Serve with mimosas and a side salad.
🍽 Dinner – Enjoy with roasted veggies or garlic bread.


Pro Tips for the Best Casserole

🔥 Extra crispy topping – Mix crushed cornflakes or Ritz crackers with melted butter and sprinkle on top before baking.
🔥 Make-ahead magic – Assemble the night before, refrigerate, and bake in the morning.
🔥 Spice it up – Use hot sausage or add diced jalapeños for heat.
🔥 Vegetarian version – Swap sausage for sautéed mushrooms and spinach.

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