There's nothing more satisfying than digging into a hearty, cheesy hamburger potato casserole after a long day. This one-pan wonder combines savory ground beef, tender potatoes, and a creamy, golden cheese sauce for the ultimate comfort food experience.
Perfect for busy weeknights, potlucks, or meal prep, this casserole is easy, affordable, and guaranteed to please even the pickiest eaters. Plus, we’ll share secret tricks to make it even crispier, cheesier, and more flavorful than ever!
Why You’ll Love This Recipe
✔ One-dish wonder – Minimal prep, easy cleanup!
✔ Budget-friendly – Uses simple, pantry-staple ingredients.
✔ Crowd-pleaser – Kids and adults alike will devour it.
✔ Meal prep hero – Tastes even better as leftovers!
Ingredients You’ll Need
*(Serves 6-8)*
Main Ingredients:
1 lb ground beef (or ground turkey for a lighter option)
1 small onion, diced
2 cloves garlic, minced
4 cups peeled and thinly sliced potatoes (about 4 medium)
1 (10.5 oz) can cream of mushroom soup (or cream of chicken)
1 cup sour cream
½ cup milk (or beef broth for extra flavor)
2 cups shredded cheddar cheese (divided)
1 tsp Worcestershire sauce (secret flavor booster!)
1 tsp paprika
½ tsp dried thyme
Salt & black pepper to taste
Optional Upgrades:
½ cup cooked bacon crumbles (because bacon makes everything better!)
1 cup frozen peas or corn (for extra veggies)
Crushed Ritz crackers or panko breadcrumbs (for a crispy topping)
Step-by-Step Instructions
