Ditch the powdered cheese—this homemade cheese sauce is velvety, rich, and clings perfectly to every fry! Made with real cheddar, a hint of spice, and no weird additives, it’s the ultimate dip for fries, nachos, burgers, or even broccoli (because everything tastes better with cheese sauce!).
Why This Cheese Sauce Rules
✅ No lumps, no graininess – Silky smooth every time.
✅ Ready in 10 minutes – Faster than drive-thru.
✅ Customizable heat – Mild or spicy, your call.
✅ Better than store-bought – Real ingredients, no preservatives.
Ingredients You’ll Need
For the Sauce:
2 tbsp butter
2 tbsp all-purpose flour
1 cup whole milk (or half-and-half for extra richness)
2 cups shredded sharp cheddar cheese (packed)
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp paprika
½ tsp hot sauce (like Frank’s, optional)
Salt to taste
Optional Add-Ins:
½ tsp mustard powder (for tang)
1 tbsp pickled jalapeΓ±o juice (for kick)
2 tbsp cream cheese (for extra creaminess)