Ultimate Amish Broccoli Salad 🥦🥗: Crunchy, Creamy & Zero Stress (Plus Pro Tips for Monetization!)


 

Step 1: Prep the Veggies

  1. Chop broccoli into bite-sized florets and thinly slice red onion.

Step 2: Mix the Dressing

  1. In a bowl, whisk mayonnaise (or Greek yogurt), apple cider vinegar, honey, salt, and pepper until smooth.

Step 3: Toss the Salad

  1. In a large bowl, combine broccoli, onion, raisins, and seeds.
  2. Pour dressing over the top and mix until evenly coated.

Step 4: Chill & Serve

  1. Refrigerate for 1–2 hours to let flavors meld.
  2. Garnish with bacon bits, herbs, or chili flakes before serving.

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Variations to Elevate Your Salad

  1. Gluten-Free : Ensure all additives (raisins, seeds) are GF-certified.
  2. Vegan : Substitute mayo with vegan mayo or cashew cream .
  3. Low-Carb Hack : Skip raisins and use ½ cup sliced cucumber or radish for extra crunch.
  4. Gourmet Twist : Add 1 tbsp grated Parmesan or sriracha for bold depth.

Storage & Meal Prep Tips

  • Refrigerate : Store in an airtight container for up to 5 days (best chilled).
  • Freeze : Freeze unbaked broccoli florets for 3 months (ideal for future salads).
  • Grab-and-Go Hack : Pre-layer ingredients in mason jars with dressing on the bottom for instant meals.

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FAQs: Answering Your Top Questions

Q: Can I use frozen broccoli?
A: Yes! Thaw and drain well before using to avoid sogginess.

Q: How to prevent a dry dressing?
A: Add a splash of 1–2 tbsp milk or lemon juice to loosen the texture.

Q: Can I make this ahead of time?
A: Absolutely! Refrigerate components separately and toss before serving.

Q: What if I don’t have mayonnaise?
A: Swap with sour cream , Greek yogurt , or coconut yogurt for similar creaminess.

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