"Wow, this is incredibly tasty and indulgent! Definitely a favorite!"
There's nothing quite like the aroma of freshly baked, buttery naan bread wafting through your kitchen. This foolproof recipe delivers soft, pillowy naan with those irresistible charred bubbles—just like your favorite Indian restaurant makes, but ready in under 30 minutes with no special equipment needed!
Why This Recipe Will Become Your New Obsession
🔥 Authentic texture – Chewy yet tender with perfect air pockets
⏱ Quick & easy – No yeast means no waiting for dough to rise
🍃 Versatile – Goes with curries, makes amazing wraps, or stands alone with dips
💡 Pro techniques – Learn how to get those signature dark spots every time
Game-Changing Ingredients
Makes 6 fluffy naans
For the Dough:
2 cups (250g) all-purpose flour (+ extra for dusting)
1 tsp baking powder (the secret to instant rise!)
½ tsp salt
½ cup (120g) plain yogurt (creates incredible tenderness)
¼ cup (60ml) warm water
1 tbsp olive oil or melted ghee
For the Magic Finish:
2 tbsp melted butter or ghee
1 garlic clove, minced (optional but highly recommended)
2 tbsp fresh cilantro, chopped
