Easy Naan Bread: The Secret to Restaurant-Style Perfection at Home!


 



Step-by-Step Perfection

1. Create the Dough (5 minutes)

  1. Whisk together flour, baking powder and salt

  2. Make a well and add yogurt, water and oil

  3. Mix until combined, then knead 2-3 minutes until smooth

  4. Pro Tip: Cover and rest 10 minutes - this relaxes the gluten for softer naan

2. Shape Like a Pro

  1. Divide into 6 equal balls

  2. Roll each into ¼-inch thick ovals on a floured surface

  3. Secret: Stretch one side slightly thinner for better bubbles

3. Cook to Perfection

  1. Heat a cast iron skillet over medium-high heat (key for charring!)

  2. Cook each naan 1-2 minutes per side until golden with dark spots

  3. Chef's Trick: Gently press with a spatula to encourage puffing

4. The Finishing Touch

  1. Brush immediately with garlic butter

  2. Sprinkle with fresh cilantro

  3. Serve warm and watch them disappear!

Next-Level Variations

✨ Garlic Cheese Naan - Add minced garlic to dough + stuff with mozzarella
✨ Peshawari Naan - Fill with coconut, raisins and nuts
✨ Whole Wheat - Substitute half the flour for whole wheat

Expert Troubleshooting

Problem: Naan isn't puffing
Solution:

  • Ensure skillet is hot enough (a drop of water should sizzle)

  • Roll dough thinner (¼" max)

  • Press gently with spatula while cooking

Problem: Dough too sticky
Solution:

  • Add 1 tbsp flour at a time while kneading

  • Oil your hands instead of using extra flour

Serving Suggestions That Will Wow

🍛 With Curry - Perfect for scooping butter chicken or chana masala
🥙 As Flatbread - Use for gyros or shawarma wraps
🧀 Appetizer Style - Serve with hummus and baba ganoush

;