Forget everything you know about boring egg salad—this recipe is next-level delicious! With the creamiest texture, the perfect blend of herbs and spices, and a secret ingredient that takes it over the top, this egg salad sandwich will ruin all others for you.
Perfect for picnics, quick lunches, or brunch, this is the ultimate no-fuss, flavor-packed sandwich you’ll crave again and again. Let’s make it!
Why This Is the BEST Egg Salad Sandwich
✅ Unbelievably creamy (thanks to a genius trick!)
✅ Loaded with fresh herbs for brightness
✅ Just the right amount of crunch
✅ Balanced flavors – not too bland, not too tangy
✅ Ready in 15 minutes
Ingredients You’ll Need
For the Egg Salad:
6 large eggs, hard-boiled and peeled
¼ cup mayonnaise (or Greek yogurt for a lighter version)
1 tbsp Dijon mustard
1 tbsp fresh lemon juice
2 tbsp minced red onion (or shallots for milder flavor)
1 stalk celery, finely diced
2 tbsp fresh dill, chopped (or 1 tsp dried)
1 tbsp fresh chives, chopped
½ tsp paprika
½ tsp garlic powder
Salt & pepper to taste
The Secret Ingredient:
1 tbsp sweet relish OR 1 tsp honey (trust me, this makes it!)
For Serving:
8 slices bread (sourdough, whole wheat, or croissants for extra luxury)
Lettuce, tomato, or avocado (optional)