The Best Egg Salad Sandwich You'll Ever Taste – Creamy, Dreamy Perfection! πŸ₯šπŸ₯ͺ


 

1. Perfect Hard-Boiled Eggs

  • Place eggs in a pot, cover with cold water, and bring to a boil.

  • Once boiling, cover and remove from heat. Let sit 10-12 minutes, then transfer to ice water.

  • Peel and chop eggs (or mash slightly for creamier texture).

2. Make the Dreamy Dressing

  • In a bowl, whisk together mayo, Dijon, lemon juice, relish/honey, paprika, garlic powder, salt & pepper.

3. Mix It All Together

  • Gently fold in chopped eggs, red onion, celery, dill, and chives.

  • Taste and adjust seasoning (more salt? More tang? Make it yours!).

4. Assemble the Sandwich

  • Toast bread lightly (optional but recommended).

  • Pile egg salad high on one slice, add lettuce/tomato if using, and top with second slice.

  • Cut diagonally (because it tastes better that way πŸ˜‰).


Pro Tips for Egg Salad Excellence

πŸ”₯ Extra Creamy Hack – Mash 1 yolk with mayo first for ultra-smooth texture.
🌿 Herb Swap – Try tarragon or parsley instead of dill.
πŸ₯“ Bacon Lover’s Twist – Add crumbled bacon for smoky crunch.
πŸ‹ Extra Zing? Add a dash of hot sauce or pickle juice.
⏳ Make Ahead – Egg salad tastes even better after 1 hour in the fridge!


Serving Ideas

🍽 Classic – On whole wheat with lettuce and tomato.
πŸ₯ Gourmet Style – On a buttered croissant with arugula.
πŸ₯— Low-Carb – In lettuce wraps or on cucumber slices.
🍎 Sweet & Savory – Add thin apple slices for crunch.

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