If you've ever dined at Texas Roadhouse , you know their famous Butter Chicken Skillet is one of the most crave-worthy dishes on the menu. Tender, juicy chicken breasts smothered in a rich, buttery sauce with garlic, herbs, and a hint of spice — it's comfort food at its finest. And now, you can make this crowd-pleasing favorite right at home!
In this complete guide, we’ll walk you through a step-by-step copycat recipe , share tips for perfect results, explore variations, and answer common questions about this beloved dish. Whether you're cooking for your family or hosting friends, this skillet is sure to impress.
🧑🍳 What Is Texas Roadhouse Butter Chicken Skillet?
The Texas Roadhouse Butter Chicken Skillet is a hearty, savory dish featuring pan-seared chicken breasts topped with a luscious butter sauce loaded with garlic, green chilies, mushrooms, and Parmesan cheese. It's typically served sizzling hot in a cast iron skillet and pairs perfectly with rice, mashed potatoes, or Texas Roadhouse’s famous dinner rolls .
This dish is known for its:
- Rich, creamy flavor
- Satisfying texture from sautéed mushrooms and mild heat from green chilies
- Aromatic blend of herbs and spices
- Restaurant-quality taste made simple at home
It's a fan favorite not just for its flavor, but also for how comforting and filling it is — making it ideal for dinner any night of the week.
📋 Ingredients You'll Need
Here’s what you’ll need to recreate this restaurant-style dish at home:
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and black pepper (to taste)
- 2 tbsp olive oil
For the Butter Sauce:
- 4 tbsp unsalted butter
- 1 cup sliced mushrooms
- 3–4 garlic cloves, minced
- 1 small onion, diced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp paprika
- ¼ tsp cayenne pepper (optional, for heat)
- 1 (4 oz) can chopped green chilies
- ½ cup heavy cream or half-and-half
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- Chopped parsley (for garnish)
🔪 Step-by-Step Instructions
