1. Season and Cook the Chicken
- Season both sides of the chicken breasts with salt and pepper.
- In a large skillet (preferably cast iron), heat olive oil over medium-high heat.
- Cook chicken for 5–6 minutes per side until golden brown and cooked through (internal temperature of 165°F). Remove and set aside.
2. Make the Butter Sauce
- In the same skillet, reduce heat to medium and add butter.
- Once melted, add onions and mushrooms. Sauté for 4–5 minutes until softened.
- Add garlic, thyme, rosemary, paprika, and cayenne (if using). Cook for another minute until fragrant.
- Stir in green chilies, chicken broth, and heavy cream. Simmer for 5–7 minutes until slightly thickened.
- Finish by stirring in Parmesan cheese until melted and smooth.
3. Combine and Serve
- Return the chicken to the skillet, spooning the sauce generously over the top.
- Garnish with fresh parsley.
- Serve hot with steamed rice, mashed potatoes, or crusty bread to soak up every last drop of sauce.
💡 Tips for Perfect Results
- Use a meat mallet to pound chicken breasts to even thickness for consistent cooking.
- Don’t skip the cast iron skillet if possible — it holds heat well and gives that signature sizzle.
- Adjust the heat level by increasing or decreasing the cayenne or omitting the green chilies.
- Make it creamy or lighter — swap heavy cream for whole milk or half-and-half.
- Let the chicken rest for 5–10 minutes before serving to lock in juices.
🔄 Variations & Customizations
Want to put your own spin on this classic? Try these fun twists:
You can also make this dish low-carb by serving it over cauliflower rice or zucchini noodles.
🥣 How to Store & Reheat
Proper storage ensures you get to enjoy leftovers without losing flavor or texture:
- Refrigerator : Store in an airtight container for up to 3–4 days.
- Freezer : Freeze in portions for up to 3 months. Thaw overnight in the fridge.
- Reheating : Warm in a skillet over low heat or microwave in short bursts. Add a splash of chicken broth or cream to refresh the sauce.
🧾 Nutritional Info (Per Serving Approx.)
Note: Exact values may vary depending on portion size and substitutions.
🎉 Why This Dish Works for Any Occasion
Whether you’re cooking for a cozy family dinner or entertaining guests, the Texas Roadhouse Butter Chicken Skillet fits right in. It’s:
- Comforting and satisfying
- Ready in under 40 minutes
- Perfectly balanced between creamy and savory
- Great for meal prep or batch cooking
Serve it with roasted vegetables or a fresh garden salad for a complete, wholesome meal.
❓ Frequently Asked Questions
Q: Can I use frozen chicken?
A: Yes, but thaw completely first for best results. Cooking time may increase slightly.
Q: Is there a dairy-free version?
A: Absolutely! Use vegan butter, coconut cream, and dairy-free Parmesan.
Q: Can I cook this in the oven?
A: Yes. After searing the chicken, transfer the skillet to a preheated oven at 375°F (190°C) and bake for 15–20 minutes.
Q: What sides go well with this dish?
A: Rice, mashed potatoes, garlic bread, roasted veggies, or a crisp green salad.
🧠 Final Thoughts
The Texas Roadhouse Butter Chicken Skillet is a showstopper that brings restaurant flair straight to your kitchen. With tender chicken, a rich buttery sauce, and bold flavors, it’s no wonder this dish has such a loyal following.
Now that you have the full recipe and expert tips, it’s time to fire up the skillet and bring this deliciousness to your table!
