1. Prep the Ribs
Remove membrane (key for tender ribs!) – Slide a knife under the membrane on the bone side, then pull it off with a paper towel.
Pat dry – Helps the rub stick better.
2. Season & Slow Cook
Mix brown sugar, paprika, garlic powder, salt & pepper. Rub all over ribs.
Wrap in foil – Place ribs meat-side down on foil, then wrap tightly into a packet.
Bake at 275°F (135°C) for 2.5-3 hours (until fork-tender).
3. Make the Glaze
While ribs cook:
Simmer honey, soy sauce, garlic, vinegar, and sriracha for 3-4 minutes until slightly thickened.
Stir in butter until melted.
4. Glaze & Caramelize
Unwrap ribs – Drain any juices, then brush with glaze.
Broil 3-5 minutes until bubbly and sticky (watch closely!).
Pro Tips for Perfect Ribs
π Choose the right ribs – Baby backs are leaner; spare ribs are richer.
⏳ Shorter cook time? Bake at 300°F for 2 hours.
π₯ Extra caramelization – Brush with extra glaze every few minutes while broiling.
π― Glaze variations – Add 1 tbsp hoisin sauce or orange zest for depth.