Sticky Honey Garlic Ribs: Fall-Off-The-Bone Tender with Irresistible Glaze


 

1. Prep the Ribs

  1. Remove membrane (key for tender ribs!) – Slide a knife under the membrane on the bone side, then pull it off with a paper towel.

  2. Pat dry – Helps the rub stick better.

2. Season & Slow Cook

  1. Mix brown sugar, paprika, garlic powder, salt & pepper. Rub all over ribs.

  2. Wrap in foil – Place ribs meat-side down on foil, then wrap tightly into a packet.

  3. Bake at 275°F (135°C) for 2.5-3 hours (until fork-tender).

3. Make the Glaze

While ribs cook:

  1. Simmer honey, soy sauce, garlic, vinegar, and sriracha for 3-4 minutes until slightly thickened.

  2. Stir in butter until melted.

4. Glaze & Caramelize

  1. Unwrap ribs – Drain any juices, then brush with glaze.

  2. Broil 3-5 minutes until bubbly and sticky (watch closely!).

Pro Tips for Perfect Ribs

🍖 Choose the right ribs – Baby backs are leaner; spare ribs are richer.
⏳ Shorter cook time? Bake at 300°F for 2 hours.
🔥 Extra caramelization – Brush with extra glaze every few minutes while broiling.
🍯 Glaze variations – Add 1 tbsp hoisin sauce or orange zest for depth.

;