These savory stuffed zucchini boats are packed with creamy ricotta, sautΓ©ed mushrooms, garlicky spinach, and melty cheese—a healthy, flavorful, and low-carb meal that’s perfect for weeknights or entertaining!
✨ Why You’ll Love This Recipe
✅ Low-carb & keto-friendly – No heavy fillers!
✅ Rich, cheesy, and satisfying – Feels indulgent but light
✅ Great for meal prep – Reheats beautifully
✅ Versatile – Swap fillings to your taste
π Ingredients (Serves 4)
For the Zucchini Boats
4 medium zucchini, halved lengthwise
1 tbsp olive oil
Salt & pepper, to taste
For the Filling
1 tbsp olive oil or butter
8 oz mushrooms, diced
3 garlic cloves, minced
2 cups fresh spinach, chopped
1 cup ricotta cheese
1/2 cup shredded mozzarella
1/4 cup grated Parmesan
1 egg (optional, for binding)
1 tsp Italian seasoning
1/4 tsp red pepper flakes (optional)
Topping
1/4 cup shredded mozzarella
Fresh basil or parsley, chopped