1️⃣ Prep the Zucchini
Preheat oven to 375°F (190°C).
Scoop out the zucchini flesh (leave a 1/4-inch border), chop and set aside.
Brush boats with olive oil, season with salt & pepper.
2️⃣ Make the Filling
Heat oil/butter in a pan. SautΓ© mushrooms until golden (~5 mins).
Add garlic, spinach, and reserved zucchini flesh, cook until wilted (~3 mins).
Remove from heat, stir in ricotta, mozzarella, Parmesan, egg (if using), and seasonings.
3️⃣ Stuff & Bake
Fill zucchini boats with mixture, top with extra mozzarella.
Bake 20-25 mins until cheese melts and zucchini is tender.
Broil 1-2 mins for a golden top (optional).
4️⃣ Garnish & Serve!
Sprinkle with fresh herbs and serve hot.
π₯ Pro Tips
πΉ Salt zucchini boats – Let sit 10 mins, then pat dry to prevent sogginess.
πΉ Use full-fat ricotta – For creamier texture.
πΉ Add protein – Mix in cooked ground turkey or sausage.
π½️ Serving Suggestions
With marinara – For dipping
Side salad – Arugula + lemon vinaigrette
Garlic bread – Because why not?