Spinach and Feta Rolls – Crispy, Cheesy, Irresistible! 🌿🧀


 

These flaky, golden Spinach and Feta Rolls are the perfect appetizer, snack, or light meal—packed with savory spinach, creamy feta, and herbs, all wrapped in buttery puff pastry. Easy to make and impossible to resist!

Ingredients You’ll Need

For the Filling:

  • 10 oz (300g) fresh spinach, chopped (or frozen, thawed & squeezed dry)

  • 1 cup (150g) feta cheese, crumbled

  • ½ cup (100g) ricotta or cottage cheese

  • 1 small onion, finely diced

  • 2 garlic cloves, minced

  • 1 egg (for binding)

  • 2 tbsp fresh dill or parsley, chopped

  • ½ tsp salt (adjust to taste—feta is salty!)

  • ¼ tsp black pepper

  • ¼ tsp nutmeg (optional, for warmth)

For the Wrapping:

  • 1 sheet puff pastry, thawed

  • 1 egg yolk + 1 tbsp water (for egg wash)

  • Sesame seeds or everything bagel seasoning (optional, for crunch)

Step-by-Step Instructions



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