Spinach and Feta Rolls – Crispy, Cheesy, Irresistible! 🌿🧀


 

1. Prep the Filling

  1. Sauté onion and garlic in 1 tbsp olive oil until soft.

  2. Add spinach and cook until wilted (if using frozen, squeeze out excess water).

  3. Transfer to a bowl, then mix in feta, ricotta, egg, herbs, and spices.

2. Assemble the Rolls

  1. Roll out puff pastry into a rectangle (~10x12 inches).

  2. Spread filling evenly, leaving a 1-inch border.

  3. Roll tightly (like a Swiss roll), then slice into 1-inch pieces.

3. Bake to Golden Perfection

  1. Place rolls on a lined baking sheet.

  2. Brush with egg wash and sprinkle with sesame seeds.

  3. Bake at 375°F (190°C) for 20-25 mins until puffed and golden.

Pro Tips

✨ Extra flaky? Chill rolls for 15 mins before baking.
🌶 Spicy twist – Add red pepper flakes or chili oil.
🥶 Freeze unbaked – Bake straight from frozen (+5 mins).

Serving Ideas

🍽 Appetizer: Serve with tzatziki or marinara.
🥗 Light meal: Pair with a Greek salad.
☕ Brunch: Great with scrambled eggs.

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