1. Prep the Filling
Sautรฉ onion and garlic in 1 tbsp olive oil until soft.
Add spinach and cook until wilted (if using frozen, squeeze out excess water).
Transfer to a bowl, then mix in feta, ricotta, egg, herbs, and spices.
2. Assemble the Rolls
Roll out puff pastry into a rectangle (~10x12 inches).
Spread filling evenly, leaving a 1-inch border.
Roll tightly (like a Swiss roll), then slice into 1-inch pieces.
3. Bake to Golden Perfection
Place rolls on a lined baking sheet.
Brush with egg wash and sprinkle with sesame seeds.
Bake at 375°F (190°C) for 20-25 mins until puffed and golden.
Pro Tips
✨ Extra flaky? Chill rolls for 15 mins before baking.
๐ถ Spicy twist – Add red pepper flakes or chili oil.
๐ฅถ Freeze unbaked – Bake straight from frozen (+5 mins).
Serving Ideas
๐ฝ Appetizer: Serve with tzatziki or marinara.
๐ฅ Light meal: Pair with a Greek salad.
☕ Brunch: Great with scrambled eggs.