1. Brown the Beef
In a skillet, cook ground beef over medium heat until no longer pink.
Drain excess grease, then stir in taco seasoning and 2 tbsp water.
2. Layer in the Slow Cooker
Add cream cheese to the bottom of a 4-6 quart slow cooker.
Top with seasoned beef, salsa, black beans, corn, and shredded cheese.
3. Cook to Melty Perfection
Cover and cook on LOW for 2 hours (or HIGH for 1 hour), stirring occasionally.
Once melted and bubbly, stir in sour cream for extra richness.
4. Garnish & Serve
Top with fresh tomatoes, jalapeños, cilantro, or avocado.
Serve warm with tortilla chips, nachos, or veggie sticks.
Pro Tips for the Best Taco Dip
🔥 Extra creamy texture – Use full-fat cream cheese and let it soften before adding.
🔥 Spice it up – Add diced green chiles, hot salsa, or a dash of cayenne.
🔥 Make it ahead – Prep the beef mixture the night before, then just reheat with other ingredients.
🔥 Vegetarian version – Swap beef for plant-based crumbles or extra beans.
Serving Suggestions
🍽 Game-day spread – Pair with wings, sliders, and queso.
🍽 Potluck favorite – Keep warm in the slow cooker for easy serving.
🍽 Leftovers? – Use as a burrito filling or nacho topping!
