These Seafood Stuffed Shells are the ultimate indulgence—jumbo pasta shells filled with a luscious mix of crab, shrimp, and ricotta, smothered in a creamy Alfredo sauce, then baked until golden and bubbly. Perfect for date nights, holidays, or when you want to impress!
Why You’ll Love This Recipe
✅ Restaurant-quality at home – Looks fancy, but easy to make!
✅ Packed with flavor – Sweet crab, tender shrimp, and rich cheese.
✅ Great for special occasions – Or just because you deserve it.
✅ Make-ahead friendly – Assemble ahead and bake when ready.
Ingredients You’ll Need
For the Stuffed Shells:
20 jumbo pasta shells, cooked al dente
1 cup lump crab meat (fresh, canned, or imitation)
1 cup cooked shrimp, chopped
1½ cups ricotta cheese
1 cup shredded mozzarella
½ cup grated Parmesan
1 egg, beaten
2 tbsp fresh parsley, chopped
1 tsp Old Bay seasoning
½ tsp garlic powder
Salt & pepper to taste
For the Alfredo Sauce:
2 tbsp butter
2 tbsp flour
1½ cups heavy cream (or half-and-half)
½ cup chicken or seafood broth
½ cup grated Parmesan
1 tsp garlic powder
½ tsp black pepper
For Topping:
½ cup shredded mozzarella
2 tbsp Parmesan
Fresh parsley for garnish
Step-by-Step Instructions
