Seafood Stuffed Shells – Creamy, Cheesy & Irresistible! 🍝🦞


 

1. Prep the Shells & Filling

  1. Cook shells al dente, drain, and let cool.

  2. In a bowl, mix crab, shrimp, ricotta, mozzarella, Parmesan, egg, parsley, Old Bay, and garlic powder.

2. Make the Alfredo Sauce

  1. Melt butter in a saucepan, whisk in flour to make a roux.

  2. Slowly add cream and broth, stirring until smooth.

  3. Simmer until thickened, then stir in Parmesan, garlic powder, and pepper.

3. Assemble & Bake

  1. Spread ½ cup Alfredo sauce in a greased 9x13-inch baking dish.

  2. Stuff shells with seafood filling and arrange in the dish.

  3. Pour remaining sauce over shells, then top with mozzarella and Parmesan.

  4. Bake at 375°F (190°C) for 20-25 mins, until bubbly and golden.

4. Garnish & Serve!

  • Sprinkle with fresh parsley and serve hot.

Pro Tips for the Best Stuffed Shells

🦞 Use quality seafood – Fresh crab & shrimp taste best.
🧀 Extra creamy? Add 4 oz cream cheese to the filling.
🍝 No Alfredo? Substitute with marinara sauce for a different twist.
⏳ Make ahead – Assemble, refrigerate overnight, then bake.

Serving Ideas

🥖 With garlic bread – Perfect for soaking up sauce.
🥗 Light side – Pair with a Caesar salad.
🍷 Wine pairing – A crisp Chardonnay or Pinot Grigio.

Storage & Reheating

❄️ Fridge: Keeps for 3 days (cover tightly).
⏳ Freeze: Before baking, freeze for 1 month (thaw before baking).

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