This hearty, savory pie combines flaky biscuits, juicy sausage, and creamy gravy for a stick-to-your-ribs meal that’s perfect for breakfast, brunch, or dinner. Think biscuits and gravy meets pot pie—pure comfort in every bite!
✨ Why You’ll Love This Recipe
✅ One-dish wonder – Easy prep, easy cleanup
✅ Rich, creamy, and filling – The ultimate comfort food
✅ Great for crowds – Feeds a hungry family
✅ Customizable – Add veggies, cheese, or spice
π Ingredients (Serves 6-8)
For the Filling
1 lb breakfast sausage (mild or spicy)
1/4 cup all-purpose flour
2 1/2 cups whole milk
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1/2 tsp salt (adjust to taste)
For the Biscuit Topping
1 (16 oz) can refrigerated biscuits (8 count)
1 tbsp melted butter
1/2 tsp dried parsley (optional garnish)
Optional Add-Ins
1/2 cup shredded cheddar cheese
1/2 cup frozen peas & carrots
1/4 tsp red pepper flakes (for heat)
π©π³ Step-by-Step Instructions
