1️⃣ Cook the Sausage
Preheat oven to 375°F (190°C).
In a large ovenproof skillet, brown sausage over medium heat, breaking it into crumbles.
2️⃣ Make the Gravy
Sprinkle flour over sausage, stir 1 min to cook off raw flour taste.
Gradually whisk in milk, then add garlic powder, onion powder, pepper, and salt.
Simmer 3-5 mins until thickened (gravy should coat the back of a spoon).
3️⃣ Assemble & Bake
If using, stir in cheese or veggies.
Flatten each biscuit slightly and arrange over the filling.
Brush with melted butter, sprinkle with parsley.
Bake 18-22 mins until biscuits are golden and cooked through.
4️⃣ Serve & Enjoy!
Let cool 5 mins before serving (gravy will thicken more).
🔥 Pro Tips
🔹 Use a cast-iron skillet – For even cooking and a rustic presentation.
🔹 Homemade biscuits? Swap canned for 2 cups drop biscuit dough.
🔹 Extra creamy gravy – Add a splash of heavy cream.
🍽️ Serving Suggestions
Brunch star – With scrambled eggs and hot sauce
Dinner winner – Paired with a simple green salad
Leftover hack – Reheat for breakfast the next day
🔄 Delicious Variations
Chicken & biscuit pie – Swap sausage for shredded chicken
Vegetarian – Use plant-based sausage + veggie broth
Spicy kick – Add diced jalapeños to the gravy
📦 Storage Tips
Fridge: 3 days (reheat in oven or microwave).
Freeze: Before baking, assemble and freeze, then bake from frozen (+10-15 mins).
Final Verdict: Comfort Food Heaven! 🥄✨
This biscuit-topped, gravy-loaded pie is warm, hearty, and irresistibly delicious—the kind of meal that makes everyone ask for seconds!