Sausage, Rich Gravy & Biscuit Pie – The Ultimate Comfort Food! 🥧🌭



1️⃣ Cook the Sausage

  1. Preheat oven to 375°F (190°C).

  2. In a large ovenproof skillet, brown sausage over medium heat, breaking it into crumbles.

2️⃣ Make the Gravy

  1. Sprinkle flour over sausage, stir 1 min to cook off raw flour taste.

  2. Gradually whisk in milk, then add garlic powder, onion powder, pepper, and salt.

  3. Simmer 3-5 mins until thickened (gravy should coat the back of a spoon).

3️⃣ Assemble & Bake

  1. If using, stir in cheese or veggies.

  2. Flatten each biscuit slightly and arrange over the filling.

  3. Brush with melted butter, sprinkle with parsley.

  4. Bake 18-22 mins until biscuits are golden and cooked through.

4️⃣ Serve & Enjoy!

  • Let cool 5 mins before serving (gravy will thicken more).

🔥 Pro Tips

🔹 Use a cast-iron skillet – For even cooking and a rustic presentation.
🔹 Homemade biscuits? Swap canned for 2 cups drop biscuit dough.
🔹 Extra creamy gravy – Add a splash of heavy cream.

🍽️ Serving Suggestions

  • Brunch star – With scrambled eggs and hot sauce

  • Dinner winner – Paired with a simple green salad

  • Leftover hack – Reheat for breakfast the next day

🔄 Delicious Variations

  • Chicken & biscuit pie – Swap sausage for shredded chicken

  • Vegetarian – Use plant-based sausage + veggie broth

  • Spicy kick – Add diced jalapeños to the gravy

📦 Storage Tips

  • Fridge: 3 days (reheat in oven or microwave).

  • Freeze: Before baking, assemble and freeze, then bake from frozen (+10-15 mins).

Final Verdict: Comfort Food Heaven! 🥄✨

This biscuit-topped, gravy-loaded pie is warm, hearty, and irresistibly delicious—the kind of meal that makes everyone ask for seconds!

 

;