Reuben Bake – All the Flavors of a Reuben Sandwich in One Easy Casserole! 🥪🧀




Love Reuben sandwiches but want a no-fuss, hearty casserole version? This Reuben Bake layers corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing between buttery rye bread cubes for the ultimate comfort food that’s perfect for St. Patrick’s Day, potlucks, or a cozy family dinner!

With minimal prep and maximum flavor, this dish is cheesy, tangy, and totally addictive—like a deconstructed Reuben you can eat with a fork!

Why You’ll Love This Recipe

✅ All the classic Reuben flavors – Corned beef, sauerkraut, Swiss, and rye!
✅ Easy to assemble – No sandwich stacking required.
✅ Great for leftovers – Tastes even better the next day.
✅ Crowd-pleasing – Perfect for parties or game day.

Ingredients (Serves 6-8)

Main Ingredients

  • 6 cups cubed rye bread (about ½ loaf, day-old works best)

  • 1 lb cooked corned beef, chopped (or pastrami)

  • 1 (14 oz) can sauerkraut, drained & squeezed dry

  • 2 cups shredded Swiss cheese

  • ½ cup Thousand Island dressing

  • 3 eggs

  • 1 ½ cups milk

  • 2 tbsp Dijon mustard

  • 1 tsp caraway seeds (optional, for extra rye flavor)

For Topping

  • 2 tbsp melted butter

  • ½ cup crushed rye crackers (or extra breadcrumbs)

Step-by-Step Instructions


 

;