Say goodbye to carb-heavy loaves and hello to this light, fluffy, keto-friendly bread that’s ready in minutes! Whether you’re craving toast with butter, a sandwich, or a side for soups, this microwave or oven-baked bread delivers all the satisfaction with just 2g net carbs per serving.
No yeast, no waiting—just 5 simple ingredients and a texture so good, you won’t believe it’s low-carb!
Why You’ll Love This Bread
✔ Ready in 5 minutes (microwave) or 15 mins (oven)
✔ Only 2g net carbs per slice – perfect for keto & Atkins
✔ No weird aftertaste – Unlike some almond flour breads
✔ Versatile – Makes toast, sandwiches, or garlic bread
Ingredients You’ll Need
Base Recipe (1 small loaf, ~6 slices):
1½ cups almond flour (super-fine for best texture)
3 tbsp psyllium husk powder (key for fluffiness!)
1 tsp baking powder
3 large eggs
¼ cup warm water
½ tsp salt
1 tbsp apple cider vinegar (helps rise)
(Optional add-ins: garlic powder, rosemary, or sesame seeds)
Step-by-Step Instructions
