Quick Low-Carb Bread: Fluffy, Grain-Free & Ready in 5 Minutes!


Say goodbye to carb-heavy loaves and hello to this light, fluffy, keto-friendly bread that’s ready in minutes! Whether you’re craving toast with butter, a sandwich, or a side for soups, this microwave or oven-baked bread delivers all the satisfaction with just 2g net carbs per serving.

No yeast, no waiting—just 5 simple ingredients and a texture so good, you won’t believe it’s low-carb!


Why You’ll Love This Bread

✔ Ready in 5 minutes (microwave) or 15 mins (oven)
✔ Only 2g net carbs per slice – perfect for keto & Atkins
✔ No weird aftertaste – Unlike some almond flour breads
✔ Versatile – Makes toast, sandwiches, or garlic bread


Ingredients You’ll Need

Base Recipe (1 small loaf, ~6 slices):

  • 1½ cups almond flour (super-fine for best texture)

  • 3 tbsp psyllium husk powder (key for fluffiness!)

  • 1 tsp baking powder

  • 3 large eggs

  • ¼ cup warm water

  • ½ tsp salt

  • 1 tbsp apple cider vinegar (helps rise)

(Optional add-ins: garlic powder, rosemary, or sesame seeds)


Step-by-Step Instructions


 


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