1. Mix Dry Ingredients
In a bowl, whisk together almond flour, psyllium husk, baking powder, and salt.
2. Add Wet Ingredients
Beat in eggs, water, and vinegar until a thick batter forms.
Optional: Fold in herbs or cheese.
3. Bake (Choose Your Method!)
Microwave Version (Fastest!)
Pour batter into a greased microwave-safe loaf pan (or round dish).
Microwave on high for 3-4 minutes until firm.
Let cool 2 mins before slicing.
Oven Version (Best for Toasting)
Bake at 350°F (175°C) for 35-40 minutes until golden.
Cool completely before slicing (prevents crumbliness).
Pro Tips for Perfect Bread
🍞 Slice thin – It’s dense, so thinner slices work best for sandwiches.
🔥 Toast it – Enhances flavor & texture (great with butter & cinnamon!).
🧈 Add fat – For extra moisture, mix in 1 tbsp melted butter or olive oil.
⏳ Storage – Keeps 5 days in fridge or freeze for 1 month.