Quick Low-Carb Bread: Fluffy, Grain-Free & Ready in 5 Minutes!


 

1. Mix Dry Ingredients

  1. In a bowl, whisk together almond flour, psyllium husk, baking powder, and salt.

2. Add Wet Ingredients

  1. Beat in eggs, water, and vinegar until a thick batter forms.

  2. Optional: Fold in herbs or cheese.

3. Bake (Choose Your Method!)

Microwave Version (Fastest!)

  1. Pour batter into a greased microwave-safe loaf pan (or round dish).

  2. Microwave on high for 3-4 minutes until firm.

  3. Let cool 2 mins before slicing.

Oven Version (Best for Toasting)

  1. Bake at 350°F (175°C) for 35-40 minutes until golden.

  2. Cool completely before slicing (prevents crumbliness).

Pro Tips for Perfect Bread

🍞 Slice thin – It’s dense, so thinner slices work best for sandwiches.
🔥 Toast it – Enhances flavor & texture (great with butter & cinnamon!).
🧈 Add fat – For extra moisture, mix in 1 tbsp melted butter or olive oil.
⏳ Storage – Keeps 5 days in fridge or freeze for 1 month.

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