Pickled Pepper & Onion Relish – Tangy, Sweet & Perfect for Everything! 🌶🧅


 


Bright, crunchy, and bursting with flavor, this Pickled Pepper and Onion Relish is the ultimate condiment, topping, or sandwich enhancer! A mix of bell peppers, onions, vinegar, and spices, it’s sweet, tangy, and slightly spicy—perfect for hot dogs, burgers, tacos, or even cheese boards.

Best of all, it’s ready in just 15 minutes (no canning required!) and keeps for weeks in the fridge. Say goodbye to boring meals—this relish adds a zesty punch to everything!

Why You’ll Love This Recipe

✅ Quick & easy – No fancy skills needed.
✅ Crunchy, tangy, and versatile – Great on meats, sandwiches, or salads.
✅ No canning required – Ready to eat in hours.
✅ Customizable heat level – Use sweet or hot peppers.

Ingredients (Makes ~2 Cups)

Main Ingredients

  • 1 large red onion, thinly sliced

  • 1 red bell pepper, thinly sliced

  • 1 yellow bell pepper, thinly sliced

  • 1 jalapeño (optional, for heat), sliced

Pickling Liquid

  • ¾ cup apple cider vinegar (or white vinegar)

  • ¾ cup water

  • 3 tbsp sugar (or honey)

  • 1 tbsp salt

  • 1 tsp mustard seeds

  • ½ tsp black peppercorns

  • 2 garlic cloves, smashed

  • 1 bay leaf

Step-by-Step Instructions



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