Pickled Pepper & Onion Relish – Tangy, Sweet & Perfect for Everything! 🌶🧅


 

1. Prep the Veggies

  • Thinly slice onions and peppers (use a mandoline for even slices if possible).

2. Make the Pickling Brine

  • In a saucepan, combine vinegar, water, sugar, salt, mustard seeds, peppercorns, garlic, and bay leaf.

  • Bring to a simmer, stirring until sugar dissolves.

3. Pickle the Veggies

  • Pack onions and peppers into a clean jar or bowl.

  • Pour hot brine over them, ensuring veggies are fully submerged.

  • Let cool to room temp, then refrigerate at least 2 hours (best after 24 hrs).

4. Serve & Enjoy!

  • Drain slightly before using as a topping for:

    • Burgers & hot dogs 🌭

    • Tacos & nachos 🌮

    • Grilled meats & sandwiches 🥪

    • Cheese boards 🧀

Pro Tips for the Best Relish

🔥 Adjust sweetness/heat – More sugar = sweeter, more jalapeño = spicier.
🌀 Add extra flavors – Try cumin, coriander, or red pepper flakes.
⏳ Lasts for weeks – Stays crunchy in the fridge for 3-4 weeks.
🍽 Great for gifting – Pack in cute jars for a homemade touch.

FAQs

❓ Can I use other veggies?

Yes! Try carrots, cauliflower, or cucumbers.

❓ How long until it’s ready?

Good after 2 hours, but best after 24 hours.

❓ Can I can this for shelf-stable storage?

Yes! Process in a water bath for 10 mins.

❓ Why is my relish too vinegary?

Add a pinch more sugar next time.

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