Perfect Corn on the Cob – Just 2 Ingredients! 🌽✨


 

1️⃣ Boiling (Classic & Quick)

  1. Bring a large pot of water to a rolling boil.

  2. Add shucked corn, cover, and cook 3-5 minutes.

  3. Drain, slather with butter, and season.

2️⃣ Grilling (Smoky & Charred)

  1. Preheat grill to medium-high.

  2. Brush corn with melted butter (or oil).

  3. Grill 10-12 mins, turning occasionally, until lightly charred.

3️⃣ Microwave (Fastest!)

  1. Wrap unhusked corn in a damp paper towel.

  2. Microwave 3-4 mins per ear.

  3. Peel (carefully—it’s hot!), butter, and enjoy.

🔥 Pro Tips for the Best Corn

🔹 Buy fresh – Look for bright green husks and silky tassels.
🔹 Don’t overboil – 5 mins max to keep it crisp-tender.
🔹 Grill in husks – Soak first for 10 mins to prevent burning.
🔹 Infuse butter – Mix with garlic, chili powder, or herbs.

🍽️ Serving Ideas

  • Elote-style – Mayo, cotija cheese, chili powder, lime

  • Garlic-parmesan – Butter + minced garlic + grated Parmesan

  • Sweet & spicy – Honey + sriracha butter

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