The Easiest, No-Mess Way to Cook Perfect Bacon Every Time! 🥓✨


 

Tired of grease splatters, uneven cooking, and bacon that’s either rubbery or burnt? Say hello to the ultimate hassle-free bacon method—no flipping, no babysitting, and minimal cleanup! Whether you like it crispy, chewy, or somewhere in between, this technique guarantees perfect bacon with zero stress.

✨ The Winner: Oven-Baked Bacon

Why it’s the best:
✅ Hands-off cooking – No standing over a splattering pan.
✅ Perfectly even crispness – No more burnt ends or undercooked strips.
✅ Less shrinkage – Bacon stays flatter and meatier.
✅ Easy cleanup – Just toss the foil!

Step-by-Step Instructions

1. Prep the Baking Sheet

  • Line a rimmed baking sheet with aluminum foil (shiny side up) or parchment paper.

  • Place a wire rack on top (optional, for extra crispiness).

2. Arrange the Bacon

  • Lay bacon strips in a single layer (they can touch but shouldn’t overlap).

3. Bake to Perfection

  • No preheating needed! Place bacon in a cold oven, then set to 400°F (200°C).

  • Bake for 12-20 minutes (depending on thickness and desired crispness).

    • Chewy bacon: ~12-15 mins

    • Crispy bacon: ~17-20 mins

4. Drain & Serve

  • Transfer bacon to a paper towel-lined plate to soak up excess grease.

  • Save the bacon grease! Strain and store in a jar for cooking.

Bonus: Other No-Mess Bacon Methods



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